SAMSIC BISTRO restaurants run by SAMSIC serve balanced, varied, and wholesome meals tailored to the expectations of their customers. We thoroughly analyze consumers’ needs so that we can offer them a tailor-made offer. We take a creative approach to each task, which is why we organize, among other things, cyclical-themed events in our canteens. We implement an integrated restaurant management system combined with a vending service, which allows you to use our services 24 hours a day.
What makes us different?
We provide our clients with not only high-quality services but also with top-level restaurant management thanks to:
- a dedicated chef,
- an experienced manager,
- open communication with the client,
- menus and tailor-made restaurant standards,
- research into the preferences and expectations of employees using the canteen,
- professional marketing,
- internal quality control systems,
- a diversified chain of suppliers,
- the high quality and unique taste of the food served,
- a dedicated regional manager.